Foodprint Melbourne has launched a toolkit to support communities and organisations across the state plan for more resilient food systems. To mark its release, Nourished Neighbourhoods lead convenor, Dheepa Jeyapalan, sits down with the Foodprint Melbourne team to discuss their groundbreaking research and bold vision for a regenerative city.

Imagine if food was no longer a commodity, but the glue that connects our communities – sustaining the environment and promoting a healthy, thriving Melbourne. This is the vision of Regen Melbourne’s newly launched Nourished Neighbourhoods Earthshot. Lead convener, Dheepa Jeyapalan, shares the wildly ambitious thinking behind the project, and how it aims to transform Melbourne’s food systems.

Want to know where to get the best vanilla slice, injera or bowl of Pho in Melbourne? Give Dani Valent a call. A widely respected food and travel journalist, Dani has been telling Melbourne’s food stories for years, championing the diversity and complexity of our city via the people that grow our food and cook our meals. Sarah Smith sits down with Dani to talk community, food and her vision for a truly Nourished Neighbourhood.

You’ve probably heard of a ‘Moonshot’, but how about an ‘Earthshot’? This year, Regen Melbourne is thrilled to (re)introduce our trio of wildly ambitious Earthshots – three interventions we believe will help us unlock systemic transformation across Greater Melbourne. Here, Nicole Barling-Luke explains why they’re imperative to our work.  

Last month, Sweltering Cities, Lord Mayor’s Charitable Foundation and Regen Melbourne hosted a half-day workshop: ‘Hot Food: Building Melbourne’s Food System Resilience in a Warming World.’ Our Food Systems convenor Dheepa Jeyapalan reports back on what we learned.

In April, Regen Melbourne’s will be co-hosting a ‘Hot Food’ workshop in collaboration with Sweltering Cities and the Lord Mayor’s Charitable Foundation. Here, our Food Systems convenor Dheepa Jeyapalan chats with Sweltering Cities founder Emma Bacon to discuss what it’ll take for Melbourne’s food system to become truly resilient. 

If we want to fix the deeply rooted issues in Melbourne’s strained food system, first we need to make sense of it. How did we get here? What have we come to accept as ‘status quo’? And what’s standing in the way of meaningful collective action? In our latest report, ‘The Foodie City we need to become' our Food Systems Lead Dheepa Jeyapalan explores the challenges and abundant opportunities that lie ahead.

Between the cost of living, climate change, COVID, and conflict, the deep flaws and inequities in our food systems have been laid bare. In her new role as Regen Melbourne’s Food Systems Lead, Dheepa Jeyapalan reflects on the challenges and opportunities ahead of us as we collaborate to create a fairer and more regenerative food system for our city.